![]() Dress it up with toppings for another layer of yumminess.It’s so easy to customize with different crust flavors as well as ice cream flavors.You don’t even need to turn the oven on.For my potluck, I'm going to try freezing it for a bit after I put on the whip cream and cookie garnishes, so they won't melt too quickly. We had to reapply, which was easy enough. My only suggestion, if someone at my skill level could dare to do so, is to wait to do the whip cream dollops until right before serving because if it sits out for any length of time, it will melt (maybe everyone else already knows this, but I didn't). I bringing it to a holiday potluck this weekend! Thank you, thank you! My son and I made it together, after reading the directions twice and while watching the video, and it came out wonderfully! It was gone immediately as everyone else has said, AND it has increased my confidence that I could do it again. But my kids requested oreo pie for Thanksgiving this year (they don't like pumpkin) and so I googled an "easy" recipe, found yours, and decided to give this a try. I don't cook at all - as in, I bring store-bought for every potluck. Loaded with Oreo cookies, chocolate chips, and an Oreo instant pudding mix.Ĭookies & Cream Blondie Bars - The best blondie bar recipe stuffed full of Oreo cookies and cookies n' cream Hershey chocolate bars. Oreo Cookies & Cream Pudding Cookies - The softest cookies you will ever eat. It's the perfect dessert to make the day before. Triple Layer Oreo Pudding Pie - This is a no bake pie with three layers of Oreo pudding goodness. Leftovers are good for a few days but the Oreo cookies will soften up as it sits in the fridge.Ĭookies & Cream Oreo Brownies - The best homemade brownies (or use a boxed brownie mix) stuffed with Oreo cookies and "frosted" with melted Cookies n' Cream Hershey chocolate bars. I always make it the night before I need it. This pie is much better if it has had time to sit in the fridge for at least 8 hours. Here is a recipe for a homemade Oreo pie crust. As mentioned before, I prefer the store bought Oreo crust because it holds together so well but you can make your own if you want. But if you need to, go ahead and substitute an 8 oz carton of Cool Whip instead. The fresh whipped cream is best for this pie. I also do extra to sprinkle on top before serving. Just make sure you soften the cream cheese well so the sugar can get mixed in well.Ĭhopped Oreo Cookies - Use a knife to cut these up or my favorite way is to put them in a gallon-sized Ziploc bag and then chop them up with a meat mallet, rolling pin, or something else heavy. I promise you that it does not turn out grainy. Granulated Sugar - I get a lot of comments about people being worried that the sugar won't dissolve and therefore make the cream cheese part grainy. You can get away with using the reduced-fat cream cheese but the taste won't be as good. I actually prefer the store bought crumb and cookie crusts because they hold together so much better, and when you cut into them they don't crumble all over.Ĭream Cheese - The full fat cream cheese is the best to use for flavor and texture. Oreo Cookie Crust - Make it easy on yourself and buy the store bought one. INGREDIENTS NEEDED TO MAKE OREO CREAM PIE This is a must-make for all the Oreo lovers out there (me!). It is actually the first recipe that my daughter requested I teach her how to make!Īn Oreo cookie crust filled with an Oreo cream filling, and topped with freshly whipped cream and chopped Oreo cookies for garnish. My kids request it for their birthday cakes, and it's my tried & true dessert that seems to make it's way to every get together and picnic. I have been making this no bake Oreo cream pie for as long as I can remember.
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